![]() If you prefer to use a nonstick pan, there are ways to get a tasty steak. These cooking methods don't use nonstick pans. And if it sticks, you've flipped it too soon. The secret to cooking on the stovetop is to let the pan do the work. Flip the steaks and cook a few more minutes until they reach the doneness you prefer. Let the first side of the meat cook for a few minutes to get a nice sear. Take your prepped steaks and carefully add them to the pan. Add oil and let it heat until it starts to sizzle. Heat a heavy pan like a cast iron or stainless steel until its hot, very hot. But you need a good exhaust fan, so you don't smoke out your kitchen. Using your stovetop to cook steaks is uncomplicated. Depending on your oven, you might need to leave a door open just a bit.Ĭook to your desired temperature and remove the pan from the oven. Place your steaks on the preheated pan and slide into the oven. Place the cooking pan in the oven and let it preheat. Never place a nonstick pan under the broiler it can't take the heat. We recommend that you use a cast-iron skillet or a broiler pan (most ovens come with one). You'll also need a pan that can withstand a scorching heat. Move your cooking rack to about four inches below the heating element and turn on the broil setting. The broiling feature on ovens can reach the temperature you want for cooking steaks. Remove steaks from the grill, let them rest about five minutes then dig in. Turn steaks over and continue cooking until you reach your desired temperature. Depending on the cut or thickness of your meat, it will take a few minutes. Once the grill is heated, place the steaks on the grill racks and cook until they are golden brown. Brush your room temperature steaks with oil then season. There's plenty of ventilation, the grates heat quickly, and cleanup is easy. Grilling outside is an excellent way to cook steak. Here are three conventional cooking methods and tips for getting the best results on your steaks: Fire Up The Grill We've recommended at a high level how to prepare your steak. The best way to cook a steak is a personal preference and depends on what cooking appliances you have access to in your kitchen. ![]() Let the meat rest after cooking to seal in the juices.Cook to the USDA minimum recommended internal temperature.Sear each side of the meat on a hot cooking surface. ![]()
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